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Port & Sherry
Dark amber nectar with luscious, raisiny depths and spicy fruitcake richness. Great with mature cheeses.
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Dry elegant with classic piercing savoury freshness of premium Fino. Serve chilled with nuts or smoked fish.
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Medium dry soft full-bodied, rich with attractive length of nutty flavour Delicious with soups or consommés
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Intensely rich, powerful, pepper-edged Port with opulent, spicy-sweet flavours of raisins and dried figs.
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Our own label Ruby Port, soft, rich and packed with jammy-rich red fruit flavours. Cockle-warming and moreish.
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Sweet, rich, figgy, raisiny nectar from our favourite Port estate, winner of a Wine Challenge Trophy.
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