Red Wines from the Bordeaux region in France

Easy and open, and something of a bargain at this price. More details...

Claret for lunch? Why not? Soft blackcurrant fruit; an attractive earthy finish. Great with steak & kidney. More details...

L'Orangerie de Carignan, Half Bottle 1er Cotes de Bordeaux

A supple style; full-bodied black fruit and burnt orange peel aroma. Great with roast meats. More details...

Château du Pin, Bordeaux

Upfront lively fruit but with a satisfying length of flavour. More details...

2009 Château Taillan Lagrave, Côtes de Bordeaux

Nice weight, good balance, supple and with smooth, ripe tannins. More details...

Château Falfas, Côtes de Bourg (Half Bottle)

Well-structured, biodynamic claret with ripe concentration of fruit flavours and restrained oak. More details...

Adnams Selection Claret 'Les Sources', Fronsac

The fruit shows a concentration of delicious black fruit and soft tannins. More details...

2009 Château Penin, Bordeaux Superieur

Savoury aromas and good black fruit flavours. More details...

L'Orangerie de Carignan, 1er Cotes de Bordeaux

A supple style; full-bodied black fruit and burnt orange peel aroma. Great with roast meats. More details...

Les Demoiselles de Falfas, Bordeaux

Biodynamic Merlot-Cabernet, ripe and satisfying, with unrestrained, silky red fruit flavours. More details...

Château La Croix Blanche, Montagne St Emilion

Rich Merlot flavours balanced by vanilla oak. At its best with a classic roast. More details...

Bergerac 'Classik', Château Jonc-Blanc

Smooth, rich with easy charm. A wine that would accompany slow-baked shin of beef magnificently. More details...

Château Falfas, Côtes de Bourg

Substantial, well-structured, biodynamic with ripe concentration of black fruit flavour and restrained oak. More details...

2006 Château Carignan, 1er Côtes de Bordeaux

Medium-weight with full black fruit. Now showing the elegance of maturity. More details...

Fronsac, The Adnams Cellar Selection

Mellow tannins and lingering plum cake flavours. More details...

2009 Château Côte Montpezat, Côtes de Castillon

Cellaring 6-8 years will enhance the blackfruit, spice and richness. Drink from 2015 More details...

2009 Château La Tour de By, Haut Médoc

Grown-up claret with good cassis and lovely, correct structure. Drink 2014 - 2019. More details...

Moulin d'Angludet, Margaux, Bordeaux

Supple blackcurrant fruit with oaky backbone. More details...

Chateau Puy Blanquet,Grand Cru Classe

A fine example of the full flavoured, barrel-aged style of St.Emilion. More details...

Château La Mission, Lalande de Pomerol

Youthful, rounded red fruit character, with ripe tannins and defining acidity. More details...

2009 Château Mille Roses, Margaux

Plenty of natural Margaux grip with added harmony and balance. Drink 2017 - 2022. More details...

Château Moulinet Lassère, Pomerol

Enticing flavours of freshly baked fruit cake. Allow to breathe. More details...

Château Laroze, Grand Cru Classé, Saint Emilion

Well structured and complete; for drinking over the coming 5 years More details...

2006 Château Batailley, Pauillac, 5ème Cru Classe

Grande Cru Classé. A classic claret. Mellow, complex, mature aromas and flavours that linger. A perfect match for roast beef. More details...

2004 Château d'Angludet, Margaux

Supple oak and mature blackcurrant flavours. Elegant and long. More details...

Red Wines from the Bordeaux region in France

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