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Chilean Red Wine
Lively purple-red. Bright and vivacious with soft, ripe plum and summer fruit flavours.
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Soft, rich, hedonistic South American Merlot for midweek drinking with char-grilled steak or roast beef.
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A top example of Chile's adopted red grape. Vigorous wild black fruit flavours. Concentrated and structured
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Grilled steak is the way forward with this generous, velvety, blackcurrant-scented South American Cabernet.
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High-calibre Chilean Merlot, barrel-aged for 8 months, with rich, vigorous, structured black fruit flavour.
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Grilled steaks are called for with this generous, velvety, blackcurrant-scented South American Cabernet.
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A powerful example of Carmenere. Tobacco and black fruit aromas, damsons on the palate.
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