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French Red Wine
This warm, spicy wine, with its ripe redcurrant fruit and peppery, herby hints, excels with casseroles.
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Generous flavours of cherries, raspberries and black pepper. As ample and characterful as René Berrod!
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Claret for lunch? Why not? Soft blackcurrant fruit; an attractive earthy finish. Great with steak & kidney.
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Plenty of intriguing character for an everyday red: cassis-rich black fruit aromas and a firm palate.
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Famous for showing that the Languedoc was capable of growing world class wines, Mas de Daumas Gassac has now made a great junior.
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