Red Wines from the Hawke's Bay region in New Zealand
Hawke's Bay is a thriving and expanding region in New Zealand with large well-established vineyards of principally Cabernet Sauvignon, Merlot and Chardonnay and new and growing plantings of Syrah.
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Extravagant, cassis-rich red blend with aromas of dark chocolate, cherry liqueur, damsons and spicy oak. With the potential to age for a further ten years, this will start to drink over the next year or two. More details...
Aromas of spicy cedar oak with notes of bitter chocolate, thyme and pencil shavings. More details...
Velvety, rich Cabernet with notes of cassis, kirsch, roasted coffee, and liquorice. Excels with BBQ lamb. More details...
This wine has the classic Syrah nose of black pepper, sweet plums and cedarwood with a full palate. More details...
Full-bodied and fragrant red comprising vivid, cassis-rich Cabernet, soft, plummy Merlot and spicy Malbec. More details...
Full-bodied and fragrant red comprising vivid, cassis-rich Cabernet, soft, plummy Merlot and spicy Malbec. More details...
Delicious fruity spice on nose and palate. Full in texture with elegant length of blackberry fruit. More details...
Extravagant, cassis-rich red blend with aromas of dark chocolate cherry liqueurs, damsons and spicy oak. More details...
items per page
5
10
Showing 1 - 8 of 8 items