South African Red Wine
South Africa's warm, dry climate and variety of soils are ideal for grape growing, and the country is increasingly producing better and better wines.
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Impressive dark black fruit flavours. Concentrated and complex. 72% Cab,12% Merlot,11% Petit Verdot and 5% Malbec. 10 months in barrel on lees, then racked into barrel for further 10 months prior to bottling More details...
Captures the richly-scented, earthy, ripe redcurrant character of the Cape's own Pinotage at its finest. More details...
Lavishly produced, French-oaked style with rich flavours of cassis, plums, vanilla and spice. A roast wine. More details...
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