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Red Wines
Generous flavours of cherries, raspberries and black pepper. As ample and characterful as René Berrod!
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Great value, old-vine Garnacha with dense, spicy cherry, damson and liquorice flavours; great with duck.
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Claret for lunch? Why not? Soft blackcurrant fruit; an attractive earthy finish. Great with steak & kidney.
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Plenty of intriguing character for an everyday red: cassis-rich black fruit aromas and a firm palate.
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Soft, rich, hedonistic South American Merlot for midweek drinking with char-grilled steak or roast beef.
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A top example of Chile's adopted red grape. Vigorous wild black fruit flavours. Concentrated and structured
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Grilled steak is the way forward with this generous, velvety, blackcurrant-scented South American Cabernet.
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