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Red Wines
Spicy Rhône grape Cinsault is the base for this smooth, 14% 'mezze'-friendly style, with blueberry juiciness from Cabernet Sauvignon and a peppery Syrah finish.
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Delicious fruity spice on nose and palate. Full in texture with elegant length of blackberry fruit.
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Warm red fruit and tobacco aromas. Concentrated brambly fruit, structured with an elegant, long finish
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Full-bodied and fragrant red comprising vivid, cassis-rich Cabernet, soft, plummy Merlot and spicy Malbec.
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Inviting aromas of sweet, dried cranberries and warm earth, and a fresh palate of ripe red summer fruits.
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Gold medal winning winemaker Samuel Berger provides this big, baked fruit, pepper and spice delight.
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A powerful example of Carmenere. Tobacco and black fruit aromas, damsons on the palate.
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Supple, savoury Syrah with ripe redcurrant fruit and hints of liquorice, pepper and spice.
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A great combination of juicy raspberry and redcurrant flavours and earthy vigour. For charcuterie.
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Surpassingly rich, spicy, vigorously fruity blend to put Châteauneuf in the shade. An Australian classic.
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Distinctive minty, bitter chocolate aromas and blackcurrant fruit define this splendid old-vine Cabernet.
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The earthy, almost savoury character of this silky-textured, cranberry-scented red Burgundy lend themselves to the company of mushroomy, truffly dishes.
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Substantial, well-structured, biodynamic with ripe concentration of black fruit flavour and restrained oak.
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Packed with juicy black fruit flavours enhanced by hints of game and walnuts. For rich tomato-based sauces.
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The flavours of dried strawberries with a mineral edge on the palate complement a soft fleshy texture.
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Whopper Shiraz from a forward- thinking winery. Ripe blackberry with a seam of vanilla oak and spice.
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Ample, fleshy Cabernet Franc, full of juicy, leafy red berry flavours. Fine with charcuterie.
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Juicy black fruit and classic structure in this tour-de-force from Argentina's most sought-after winemaker.
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Aromas of furniture polish on fine oak furniture! Beautiful balance and great complexity.
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Inky richness of wild berries and cooked plums with a fine and lingering oak edged finish.
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Velvety, rich Cabernet with notes of cassis, kirsch, roasted coffee, and liquorice. Excels with BBQ lamb.
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Classy Pinot Noir from Dr John Forrest. Supremely silky, superb structure and generous red fruit flavours.
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Cellaring 6-8 years will enhance the blackfruit, spice and richness. Drink from 2015
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70 year old vines; French and American oak; vivid, spicy red fruit flavour with a raspberry jam richness.
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Powerhouse Cabernet, a heady mix of ripe blackcurrants, black cherries, eucalyptus, black olives and spice.
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