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White Wines from the Marlborough region in New Zealand
With the tropical aromas typical of Marlborough but with an added depth of minerality.
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Sumptuous Chardonnay with honeyed, peachy, citrusy fruit and subtle, nutty oak. Great with satay chicken.
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From Forrest's best sites, a unique blend with opulent flavours of white peaches, ginger, pears and herbs.
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Fresh, Kiwi Riesling with tangy lemon and lime flavours and a dry, flinty finish. Great with grilled fish.
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Zesty citrus and nougat flavours, with a big hit of spice on the palate. Beautifully crafted wine.
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