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White Wines
Fresh as a just-snapped peapod, a crisp, citrus zesty Chilean Sauvignon. Lovely with fish suppers.
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Oyster partner nonpareil. Crisp, creamy-fresh Muscadet with aromas of cut grass, flowers and ripe apples.
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The characteristic spicy, floral aromas of Gewurztraminer. Soft, fresh, grapey fruit.
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Maximum dessert wine flavour per £. Rich, mouthfilling toffee and fresh peach flavours and a dry, honeyed finish.
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Extremely fresh, crisp and appetising with flavours of green apples and pears, a great apéritif.
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Fascinating Gascon grapes give a complex array of fruity, floral and herby characters in this dry white.
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Expensive-tasting, elegant, spicy Chardonnay that'll stand up to scrutiny at swish bring-a-bottle parties.
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Crisp, refreshing Sauvignon Blanc with excellent fruit acidity. Ideal with a wide range of fish dishes.
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Fresh and lively, with Loire-like appeal. Hints of gooseberries, apples and elderflower .
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Apple-skin and greengage aromas, and a broad, rich palate. Pairs especially well with grilled fish.
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Fresh cut grass and asparagus aromas, a crisp, minerally palate, and the classic 'gunflint' finish of fine Fumé.
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Fine Chablis from this dynamic domaine: an incisively citrusy, minerally mouthful. Lovely with Camembert.
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