Château de Crecy, Bordeaux Rouge
Claret for lunch? Why not? Soft blackcurrant fruit; an attractive earthy finish. Great with steak & kidney.
Every so often we find a lowly claret that punches above its weight and strive to give it the wider exposure it deserves. Few contenders for our basic everyday Bordeaux crown have held our attention as forcefully as this delicious wine from Monsieur Vincendeau's 16 hectare property in the Entre-Deux-Mers. An unoaked blend of destemmed Merlot (70%) and Cabernet Franc, traditionally vinified, it offers soft blackcurrant fruit and an attractive earthy finish. Ideal
| ABV: | 12.5% |
| Bottle Size: | 75.00 cl |
| Main Grape Variety: | Merlot |
| Grape Mix: | Merlot, Cabernet Sauvignon |
| Region: | Bordeaux |
| Country: | France |
| Catalogue Code: | CR38 |
| Availability: | In Stock |
| Type: | Red Wine |
| Vintage: | 2009 |
| Closure: | Cork |
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Submitted: Jun 12, 2010
First Class
One of the best at this price.
Merlot, Casa Rivas, Chile
Soft, rich, hedonistic South American Merlot for midweek drinking with char-grilled steak or roast beef.