Morellino di Scansano, Serpaia, Maremma, Endrizzi
Aromas of tar and roses, bramble fruit flavours and bittersweet finish. Delicious with grilled herby lamb.
Subjects of the Austro-Hungarian empire, the Endrici (Endrizzi in local dialect) family arrived in northern Italy in 1885 and established a formidable estate at the foot of the Dolomites. More recently, the Endrizzis descended from lofty Trentino to purchase Tuscan estate Serpaia. Application of biodynamic techniques has resulted in impressive wines like this. "A very appealing and straightforward wine. Good acidity and plenty of jammy fruit with a Wine & Spirit, May 2008
| ABV: | 12.5% |
| Bottle Size: | 75.00 cl |
| Main Grape Variety: | Sangiovese |
| Grape Mix: | Sangiovese |
| Region: | Tuscany |
| Country: | Italy |
| Catalogue Code: | IR46 |
| Availability: | In Stock |
| Type: | Red Wine |
| Vintage: | 2010 |
| Closure: | Cork |
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Submitted: Sep 21, 2010
excellent
fantastic flavour
Adnams Tuscan Red, La Cappella, IGT Toscana
A good dollop of Merlot adds body to the lively red fruit flavours of Sangiovese.
Grangiovese, IGT, Castello di Argiano, Sesti
A wonderful mouthful of lively red fruits with grown-up structure.