Pinot Gris 'The Tattybogler', Central Otago
Smoky ripe fruit, gentle aromas of peaches, with elegant length and a touch of sweetness.
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley in 1989. Branching out from their home territory they bought vineyards in the cool southern area of Otago with the intention of making fine Pinot Noir and Pinot Gris. The results are impressive - this is superbly crafted Pinot Gris.
| ABV: | 13.5% |
| Bottle Size: | 75.00 cl |
| Main Grape Variety: | Pinot Gris |
| Grape Mix: | Pinot Gris |
| Region: | Central Otago |
| Country: | New Zealand |
| Catalogue Code: | NZ25 |
| Availability: | In Stock |
| Type: | White Wine |
| Vintage: | 2009 |
| Closure: | Screwcap |
| Lutte Raisone: | Y |
| Green Leaf: | Y |
If you have comments on this product, why not Review it now.
This product has not yet been reviewed.
Pinot Gris, Forrest Estate, Marlborough
The soft fruity aromas and flavours of ripe pears. Clean, soft, off-dry finish.
Il Colle Pinot Grigio, Veneto, Italy
Aromas of peaches and spice lead to a soft palate with a crisp finish. Excels with creamy pasta dishes.