Sauvignon Blanc, Forrest Estate
Scintillating and irresistibly aromatic: tangy gooseberries, tropical fruits. Excels with Thai dishes.
Leaving behind careers in medicine and molecular biology, Doctors John and Brigid Forrest established Forrest Estate in Marlborough's stony Wairau River Valley (not a million miles from Cloudy Bay) in 1989. This cheery pair won at their first vintage, scooping a trophy for their Sauvignon at NZ's national wine awards. Crisp, scintillatingly aromatic, with gooseberry and tropical fruit flavours, this excels with Thai dishes.
| ABV: | 13.5% |
| Bottle Size: | 75.00 cl |
| Main Grape Variety: | Sauvignon Blanc |
| Grape Mix: | Sauvignon Blanc |
| Region: | Marlborough |
| Country: | New Zealand |
| Catalogue Code: | NZ01 |
| Availability: | In Stock |
| Type: | White Wine |
| Vintage: | 2010 |
| Closure: | Screwcap |
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