We tried this by chance at a restaurant in New Zealand & loved it. Also by chance the next day we were driving through the Marlborough region of the South Island looking for vinyards to visit. Not realising where this wine was made, we nearly missed the Forrest Estate. The visit there was the best of the day, & the wine is such a lovely bright flavour without the acid tang of so many whites.

A quick visit to our local 'grog shop' whilst living in Sydney (Australia) yielded this little gem of a wine from New Zealand. Initally taken in by the attarctive label we were certainly glad to have made this discovery. A more-ish medium white wine with a fruity flavour. Perfect we this about anything or even on its own. Not surprisingly, we took the last bottle. When we came back the following week we had to put our name on a waiting list for this very popular wine. It was in high demand the whole time we were living in Sydney! Grab it while you can.