Wines and wine regions of Argentina

Argentina is a large and geographically varied country combining mountains and plains, areas of rich, lush vegetation, dry deserts and spectacular glaciers. This collection of ecosystems includes a number of regions that are highly suitable for growing quality grapes. Probably the most famous wine-growing region is Mendoza. The high yielding grape varieties Criolla and Cereza account for more than half of the country’s total crop, but growers are now concentrating on producing the classic varieties originating in Europe. Argentina’s signature grape variety is Malbec, at its best when planted in upper Mendoza. Look out too for the white variety Torrontés which is fresh and aromatic.

View a full list of our Argentinian white wine and Argentinian red wine.

Mendoza

Butting against Chile to the West, Mendoza covers over 58,000 square miles and accounts for over 70% of Argentina’s wine production. Its western skyline is dominated by the Andes – a stunning backdrop, and valuable not only for its affect on the climate, but for its pure, clean water supply that irrigates the vineyards. Malbec predominates here, as well as Tempranillo, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. The mineral-rich soils and perfect climate help create rich, flavoursome wines with great structure.

Lujan de Cuyo

The departments of Luján de Cuyo and Maipú form part of a traditional wine-producing region known as the "prime zone" of Argentina. This designation results from the prestigious labels hailing from the area, historically regarded as being among the best in Argentinean wine production.

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