United States of America
Wine is made in virtually every state of America, but the most important state for us is California. America has its own indigenous grape species, but the native stock just didn’t produce acceptable flavours and aromas. Vineyards today are predominantly full of the classic varieties ubiquitous across the world – Chardonnay, Pinot Noir, Cabernet Sauvignon and a host of less famous varieties, as well as American hybrids. California is capable of producing some fascinating wines, and it’s helped by a profusion of interesting, and often wacky winemakers, whose love for experimentation and passion for doing things their own way pays dividends.
View a full list of our American white wine and American red wine.
California
A state full of contrasts, geographically and culturally. From San Diego in the south to Mendocino towards the north, the rugged coastline provides Californian’s with miles of perfect sandy beaches where they can hone their tans. The San Andreas fault is evident in the landscape around San Francisco, and the hot springs in the state are a reminder that the earth’s movements will carry on regardless of human activity. The wine industry here is thriving, as well a host of fascinating microbreweries. It’s certainly the place to visit if you love good wine and beer.
Sonoma
The Sonoma County wine region is located above San Francisco on the northern California coast and is home to over 200 wineries. On the east, Sonoma County borders Napa Valley along the Mayacamas Range. About two million years ago, volcanic eruptions deposited a series of ash and lava called the Sonoma Volcanics throughout much of Sonoma and Napa Counties, especially along the Mayacamas Range. This distinct geology and huge range of typographies creates a fascinating, and beautiful, region in which to grow premium grapes.
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